A healthy practitioner working with a patient with a contipation problem provides him with detailed information about s high-fiber diet. At a follow up appointment, the patient reports no change in symptoms. His food diary for the day shows that he consumed an omelet and toast for breakfast and a sandwich with juice for lunch.

A healthy practitioner working with a patient with a contipation problem provides him with detailed information about s high-fiber diet. At a follow up appointment, the patient reports no change in symptoms. His food diary for the day shows that he consumed an omelet and toast for breakfast and a sandwich with juice for lunch. Considering these two meals only,what additional information would help the health practitioner evaluate the man’s compliance with the diet he was given? Review the discussion about fiber and create a one day menu that provides the DRI for fiber for an adult male, using the fiber values listed in appendix A

The post A healthy practitioner working with a patient with a contipation problem provides him with detailed information about s high-fiber diet. At a follow up appointment, the patient reports no change in symptoms. His food diary for the day shows that he consumed an omelet and toast for breakfast and a sandwich with juice for lunch. appeared first on Academicheroes.com.

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