Entries by Hannah Wangui

Question Question What are some of the substitutes used for milk, eggs, and gluten in baking recipes and how do they work?

August 20, 2019 in /by

Question What are some of the substitutes used for milk, eggs, and gluten in baking recipes and how do they work?   Looking for a Similar Assignment? Order now and Get 10% Discount! Use Coupon Code “Newclient”

 

Looking for a Similar Assignment? Order now and Get 10% Discount! Use Coupon Code "Newclient"

Question Question What are some of the substitutes used for milk, eggs, and gluten in baking recipes and how do they work?

August 20, 2019 in /by

Question What are some of the substitutes used for milk, eggs, and gluten in baking recipes and how do they work?   Looking for a Similar Assignment? Order now and Get 10% Discount! Use Coupon Code “Newclient”

 

Looking for a Similar Assignment? Order now and Get 10% Discount! Use Coupon Code "Newclient"

ne”> 5.ne”> 5. Equilibrium constants a) [Cd(H2O)6]2+ + en ⇔ [Cd(en)(H2O)4]2+ + 2 H2O log K = 5.84 b) [Cd(H2O)6]2+ + 2 NH3 ⇔ [Cd(NH3)2(H2O)4]2+ + 2 H2O log K = 4.95 The equilibrium constant for reaction a is approximately 10-fold greater than that of reaction b. Please rationalize this difference and explain the underlying effect in terms of the enthalpic and entropic changes of the reaction.constants a) [Cd(H2O)6]2+ + en ⇔ [Cd(en)(H2O)4]2+ + 2 H2O log K = 5.84 b) [Cd(H2O)6]2+ + 2 NH3 ⇔ [Cd(NH3)2(H2O)4]2+ + 2 H2O log K = 4.95 The equilibrium constant for reaction a is approximately 10-fold greater than that of reaction b. Please rationalize this difference and explain the underlying effect in terms of the enthalpic and entropic changes of the reaction.

August 20, 2019 in /by

ne”> 5. Equilibrium constants a) [Cd(H2O)6]2+ + en ⇔ [Cd(en)(H2O)4]2+ + 2 H2O log K = 5.84 b) [Cd(H2O)6]2+ + 2 NH3 ⇔ [Cd(NH3)2(H2O)4]2+ + 2 H2O log K = 4.95 The equilibrium constant for reaction a is approximately 10-fold greater than that of reaction b. Please rationalize this difference and explain the underlying effect in terms […]

 

Looking for a Similar Assignment? Order now and Get 10% Discount! Use Coupon Code "Newclient"

3. 3. Rank the following six compounds in order of increasing lability. Explain the basis for your order. (i) [Mn(OH2)6]2+ (ii) [Cr(NH3)6]3+ (iii) [Rh(NH3)6]3+ (iv) [Ni(OH2)6]2+ (v) [Fe(OH2)6]3+ (vi) [Rh(en)3]3+ (en = ethylenediamine or 1,2-diaminoethane). Explain the basis for your order. (i) [Mn(OH2)6]2+ (ii) [Cr(NH3)6]3+ (iii) [Rh(NH3)6]3+ (iv) [Ni(OH2)6]2+ (v) [Fe(OH2)6]3+ (vi) [Rh(en)3]3+ (en = ethylenediamine or 1,2-diaminoethane)

August 20, 2019 in /by

3. Rank the following six compounds in order of increasing lability. Explain the basis for your order. (i) [Mn(OH2)6]2+ (ii) [Cr(NH3)6]3+ (iii) [Rh(NH3)6]3+ (iv) [Ni(OH2)6]2+ (v) [Fe(OH2)6]3+ (vi) [Rh(en)3]3+ (en = ethylenediamine or 1,2-diaminoethane)   Looking for a Similar Assignment? Order now and Get 10% Discount! Use Coupon Code “Newclient”

 

Looking for a Similar Assignment? Order now and Get 10% Discount! Use Coupon Code "Newclient"