PCN-303 Topic 6 DQ 1

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What are your personal strengths that you believe will serve you as a counselor?

 

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Health care as an entitlement (right)

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A. Identify the Nursing Issue/Dilemma. Descibe the Ethical principles at issue and descibe how they conflict. B.
Identify current laws and regulations that are or may be at issue. C. Identify an ethical theory or theorist, and
propose a resolution to this dilemma, desribing how this proposal is based on that theory. D. Explain how the
outcome is supported, or may lead to changes the ANA CODE of ETHICS or the Maryland Nurse Practice Act. Describe
how your proposed resolution promotes ethical justice.

 

 

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Health care as an entitlement (right) was first posted on November 12, 2020 at 5:57 pm.
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Economics In Healthcare

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Click the attach document to view and study the NHE data for selected calendar years between 1970 and 2003 and for selected service categories (with the exception of the catch-all category of “other”) (Centers for Medicare & Medicaid Services [CMS], n.d.).  Answer the following questions:

· Examine the trends in expenditures for the service categories presented in the table. What is the magnitude and direction of spending changes within and across each of these categories: the percentage of GDP spent on NHE and the NHE per capita.

· What can you say about how the price of medical care services changes? As you think about what you might say, realize that the figures have been adjusted for inflation. Also, assume that not all increases in healthcare costs are caused by increases in utilization

· Examine the rates of growth in the service categories (except the category “other”). What trends do you see in the mix of healthcare services used by the US public? What factors might contribute to these trends?

Reference:

Centers for Medicare & Medicaid Services. (2014). National health expenditure data. Retrieved from https://www.cms.gov/Research-Statistics-Data-and-Systems/Statistics-Trends-and-Reports/NationalHealthExpendData/index.html?redirect=/NationalHealthExpendData/.

To support your work, use textbook readings and also use Online Library. As in all assignments, cite your sources in your work and provide references for the citations in APA format.

 

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Economics In Healthcare was first posted on November 12, 2020 at 5:44 pm.
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Food and Reflective Journal

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Write a reflection for each lesson consisting of at least 1 paragraph (5 sentences) for all 6 lessons (Lessons 1-6). Additionally, write down everything you eat and drink for one week. The reflection should indicate what you learned and how you can apply this knowledge to improve your own diet. Using FitDay.com, indicate nutrients of which are too low or too high. Include suggestions for foods/beverages you can consume to improve your status of these nutrients. ONLY INCLUDE FOODS YOU WILL ACTUALLY EAT (if you don’t like red meat and you need iron, think of alternative sources that can be consumed). You then will write a paragraph each about nutrients that were over or under consumed, nutrients that were met, and the amount of physical activity you documented. You must also include suggestions for improvement for diet and physical activity. Your overall journal reflection should be 9 paragraphs total.

Your grade will be based on the level of detail and completeness of your food record and thoughtful reflection on your eating behaviors and potential changes.

I will share a Google Document with you that you are to use for this assignment. Please note the day and date each time you record. You will need to have at least one full week of food records. Be sure to list any SUPPLEMENTS you take as well.

Please upload your FitDay “Nutrition Report,” and your final Word document of each of your lesson refections and one-week diet and physical activity reflection to this Canvas Assignment by the due date and time for Journal #1. Margins should be 1″, and font should be 12-point, black, Times New Roman (double-spaced). An example of the total reflection is included below:

**Click here for helpful portion size references (view ALL 3 links):

1. portion-control-guide.pdfPreview the document

2. serving_size.jpg

3. https://health.gov/dietaryguidelines/2015/guidelines/infographic/1-1/

**Click here for FitDay directions: Fit Day Directions.docx预览文档

Link to FitDay: https://www.fitday.com

**Click here for the Reflective Journal #1 Rubric: Food and Reflective Journal Rubric-4.docx预览文档

**Click here for the Reflective Journal #1 sample: Journal Reflection Sample-2.pdf预览文档

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Food and Reflective Journal was first posted on November 12, 2020 at 5:34 pm.
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