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Disorders of the digestive system

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Disorders of the digestive system are sometimes due to problems with food preparation and/or spoilage. The Partnership for Food Safety Education is a coalition of organizations devoted to educating consumers how to buy, store, prepare, and eat foods in the safest manner possible. 1- Go to The Partnership for Food Safety Education link: http://www.fightbac.org/ (Links to an external site.) 2- Hover over the Food Safety Basics tab and click on The Core Four Practices. Questions and Answers Answer the following questions. Question 1: Clean: List two ways to reduce the risk of food poisoning (or to increase food safety). Question 2: Separate: List two ways to reduce the risk of food poisoning (or to increase food safety). Question 3: Cook: List two ways to reduce the risk of food poisoning (or to increase food safety). Question 4: Chill: List two ways to reduce the risk of food poisoning (or to increase food safety). Question 5: Are there any changes could you make in your food handling practices that could minimize your risk of a food borne illness? Think about how long food is left out; defrosting practices; kitchen cleanliness; cooking practices, etc.

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