I need assistance with this SBE 440 week 6 discussion question:
A person plans to open a small

specialty cupcake bakery in an area with little apparent competition. The market research suggests that a sales level of $650,000 can be reached the first year. The cupcakes sell at an average of $3.75 per piece. The above assumptions imply that an output and sales of about 48 dozen per day is required. What are the operational possibilities of reaching this sales level? Why or why not?

Thank you.

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