Question

Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three

macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative! 

Each slide should include information about each macronutrient. 

• Definition of the macronutrient inclusive of its function and structure 
• Where they are digested and absorbed
• Types and their purpose
• Special characteristics and function
• Clinical applications as they relate to health and diets 

Use APA Editorial Format for citations and references used other than the textbook.

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