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The “Chef’s Tools: Nose and Tongue” section of the “Smell and Taste: Science of the Senses” video, located in this…

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The “Chef’s Tools: Nose and Tongue” section of the “Smell and Taste: Science of the Senses” video, located in this week’s Electronic Reserve Readings.

Write a 1,250- to 1,500-word paper that addresses the following:

  • How do smell and taste affect each other?
  • Which would you change to make a meal taste better?
  • If you created the most memorable meal of your life, what sensory elements must be present to emphasize the connection between the chemical senses, emotional memories, and the brain?
  • Describe the connection created between the chemical senses, emotional memories, and the brain. 

Include at least two to four peer-reviewed sources.

Format your paper consistent with APA guidelines.

Video Link http://contentproxy.phoenix.edu/login?url=http://fod.infobase.com/PortalPlaylists.aspx?wID=18566&xtid=48859

 

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The “Chef’s Tools: Nose and Tongue” section of the “Smell and Taste: Science of the Senses” video, located in this… was first posted on November 12, 2020 at 2:19 am.
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The “Chef’s Tools: Nose and Tongue” section of the “Smell and Taste: Science of the Senses” video, located in this… was first posted on November 12, 2020 at 2:26 am.
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