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Types of Modified Starch: Pregelatinized starch Essay assignment

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Types of Modified Starch: Pregelatinized starch Essay assignment It is the simplest starch modification, prepared by cooking. It maintains starch integrity while providing cold water thickening which  is a process that breaks down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. ORDER […]

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