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Andy recipe ‘Andy believes very strongly in his approach. ‘ you get business by being what you should be’. compared with other restaurants, his…

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Andy recipe

‘Andy believes very strongly in his approach. ‘ you get business by being what you should be’. compared with other restaurants, his restaurant is doing quite well.

Although many places are happy to net 5%-7% profit, Andy’s italian restaurant net 30% profit, year in and year out’. Comment on the above and determining supervisory and leadership techniques and measures he could use to sustain 30% profits and exceed service delivery outcomes including

  • Training requirements and induction
  • Staff development
  • Determining staff needs
  • Staff competencies and strengths
  • Reviewing performance

 

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Andy recipe ‘Andy believes very strongly in his approach. ‘ you get business by being what you should be’. compared with other restaurants, his… was first posted on November 7, 2020 at 1:21 pm.
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