AD 605: Operations Management

Question Description

Please calculate the following questions with clear steps, Thanks!
1. A manufacturing process has 1600 units of inventory waiting to be produced. The process’s flow rate is 800 units per 8-hour shift.
a. Using Little’s law, calculate the average flow time (in hour) for the work station.
b. a change is made to manufacturing system that reduced the amount of inventory. The new average flow time is observed to be 90mins. Assuming that the flow rate remains the same at 800 units per shift, what is the new average inventory level?
2. Consider a sandwich shop, where the process map shows the following flow (and average processing time per customer): (i) customer marks their selection on a form (average 45 seconds); (ii) sandwich is prepared by a sandwich maker (average 90sec); (iii) customer chooses additional items (average 60sec) – no worker involved.; (iv) payment processing at cashier (average 40sec); (v) customer gets their sandwich at pick up station (average 20sec). The shop employs 6 sandwich makers, 2 cashiers and 1 person at pick up station.
A) Calculate the effective capacity of the sandwich makers (customer/minute)
B) Calculate the effective capacity of the cashiers (customer/minute)
C) Calculate the effective capacity of the pickup station worker (customer/minute)
3. Consider a commercial printing operation that prints business forms, brochures and business cards utilizing high speed printers. Its dedicated business card printing equipment can print one card every 1.4seconds. There are two business card printing presses in the company which run 24/7. Orders for business cards average 110,000 cards per day.
a) Calculate the resource utilization of the business card printing presses.
b) If the daily forecast for business cards increases to 190,000 per day and downtime is expected to average 5%, how many card printing presses will be needed?
 
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Crowd Management Planning Factors

uestion Description

we are doing a architecture project. we need to choose a place to study and understand how people interact with the space and the design, and we choose a small restaurant. so we need a bibliography, list out some sources to help us to help our research.
i have uploaded three articles/website/book that need you to write some annotations to be part of the bibliography.
about 250 words each articles/website/book
1) Crowd Management Planning Factors
Author’s Title: Factors Influencing Experience in Crowds – The Participant Perspective
Author(s) Name: Victoria Filingeri, Ken Eason, Patrick Waterson, and Roger Hasla
Year of Publication: 2017
Search Related Keywords: Anthropometrics/Functional Requirements/Accessibility
Crowding Influence of Culture/Ethnicity Orientation, Wayfinding, and Spatial Movement
Planning and Policy Resident/Occupant Retail/Store Planning Safety and Security Security and
Life Safety Systems Spatial Composition and Articulation Sports and Fitness Transportation
Facility United Kingdom Visitor/Spectator
Author(s): Victoria Filingeri, University of Derby, University of Derby Online Learning,
Enterprise Centre, Bridge Street, Derby, DE1 3LD, UK; Ken Eason, Patrick Waterson, and
Roger Hasla, Human Factors and Complex Systems, Loughborough Design School,
Loughborough University, Leicestershire, LE11 3TU, UK
Article Title: Factors Influencing Experience in Crowds – The Participant Perspective
Publisher: Elsevier
Publication: Applied Ergonomics
Publication Type: Refereed Journal
Date of Publication: 2017
ISSN: 0003-6870
DOI: 10.1016/j.apergo.2016.09.009
Volume: 59
Issue: 2017
Pages: 431-441
• 2) Improving Retail Security Through Design and Surveillance
Author’s Title:
Advancing Retail Security Design: Uncovering Shoplifter Perceptions of the Physical
Environment
Author(s) Name: Candy Carmel-Gilfilen
Year of Publication: 2011
Search Related Keywords: Behavior and Operations Retail/Store Planning Safety and Security
Security and Life Safety Systems Space Planning Visitor/Spectator
Author(s): Candy Carmel-Gilfilen, University of Florida
Article Title: Advancing Retail Security Design: Uncovering Shoplifter Perceptions of the
Physical Environment
Publisher: Interior Design Educators Council
Publication: Journal of Interior Design
Publication Type: Refereed Journal
Date of Publication: 2011
ISSN: 1071-7641
Volume: 36
Issue: 2
Pages: 21-38
• 3) Preferred Table Proximity in Restaurants
Author’s Title: Consumers’ Responses to Table Spacing in Restaurants
Author(s) Name: Stephani K. A. Robson, Sheryl E. Kimes, Franklin D. Becker, and Gary W.
Evans
Year of Publication: 2011
Search Related Keywords: Behavior and Operations Guest/Shopper Preference/Attitude
Privacy Proxemics Race/Ethnicity Restaurant/Cafe Space Planning Stress
Author(s): Stephani K. A. Robson, Ph.D., senior lecturer, and Sheryl E. Kimes, Ph. D.,
Singapore Tourism Board Distinguished Profession, Asian Hospitality Management, School of
Hotel Administration, Cornell University; Franklin D. Becker, Ph.D., professor, design and
environmental analysis, and Gary W. Evans, professor, design and environmental analysis,
College of Human Ecology, Cornell University
Article Title: Consumers’ Responses to Table Spacing in Restaurants
Publisher: Sage Publications
Publication: Cornell Hospitality Quarterly
Publication Type: Refereed Journal
Date of Publication: 2011
ISSN: 1938-9655
Volume: 52
Issue: 3
Pages: 253-264
 
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Leadership in Action Personal Understanding of What It Means to Be a Manager HW

(1000 WORDS ONLY WITH REFERENCES AND WITHOUT PLAGARISM, APA FORMAT)
Module Title – Leadership in Action
Assessment Type, Word Count & Weighting   –    1000 words only (25% of module grade)
Assessment Task
Write a critically reflective account of your personal understanding of what it means to be a manager. Your account should draw on both relevant academic theory and examples of your own experience and practice.
Specific Criteria/Guidance
There is no one correct way to approach this assessment. Essentially you are being asked: What does being a manager mean to you? Note that this deliberately leaves the question of whether leadership and management are synonymous, related or separate concepts open to your personal experience and academic judgment. However, please take account of the following guidance.
Your work will be marked according to the following criteria (please see the marking rubric later in this brief for details of what each requirement covers in relation to the task):

  • Knowledge and understanding of management, identity and/or leadership theory and practice (30%)
  • Critical analysis and interpretation of management theory and practice (40%)
  • Critical reflection, personal and professional evaluation and application (30%)

The key to this brief is to be able to integrate and synthesise relevant academic theories with reflection on your own experience and practice.

  • This means using each (theory and experience/practice) to inform, interpret, analyse and evaluate the other.
  • For example – How might a particular theory help to explain your personal management practice or experience?
  • For example – How can your personal management practice and experience help to evaluate a particular theory?

It is usually more effective, particularly for short assignments, to aim for an in-depth analysis with a narrow focus, rather than trying to cover many different things.

  • You are not expected to provide a comprehensive account of your management career, nor of theories and practices of management and/or leadership.
  • You will be given credit for being able to select appropriate and relevant materials and integrate them effectively.
  • For example, you may choose to discuss a particular event which has shaped your understanding of management, or use a particular theory as a lens with which to examine your personal understanding and management practice.

Relevant academic theories should include at least one of the following (more are discussed in the module materials):

  • Theories of management
  • Theories of identity
  • Theories of leadership

Your personal experience and practice may include:

  • Experience of being a manager
  • Experience of being managed
  • Experience of observing managers
  • Accounts of managers and management that you have read or heard about

In your account you may wish to consider one or more of the following:

  • Has your understanding of management changed? In what ways, how and why?
  • Has your understanding been affected by your initial MBA studies? In what ways, how and
  • why?
  • Do you see yourself as a manager? Why?
  • Do you see yourself as a leader?
  • In what ways does your experience of being a manager (or observing managers) reflect theories of management and leadership? In what ways does your experience challenge theories?

Key Resources
Including (a minimum of 10) recommended texts and peer-reviewed electronic sources which you expect students to use.
Please refer to the recommended and further reading on the module pages and module handbook, but expected sources relevant for this assessment submission would include:
The following are key texts which will be frequently referenced throughout the module:

  • Aswathappa, K., (2013), Human Resource Management: Text and Cases,Tata McGraw-Hill Education
  • Beard, C., & Wilson, J. P. (2006). Experiential Learning. (2nd ed.). London, UK: Kogan Page.
  • Bratton, J., (2015), Introduction to Work and Organisational Behaviour, 3rd Edition, Palgrave
  • Buchanan, D.A., & Huczynski, A. A. (2010). Organizational Behaviour. (7th ed.). Harlow, UK: FT Prentice Hall.
  • Burnes, R. (2009). Managing Change. (5th ed.). Harlow, UK: FT Prentice Hall.
  • Cameron, S. (2004). The MBA Handbook: Skills for Mastering Management. (5th ed.). Harlow, UK: FT Prentice Hall.
  • Clegg,S.R., Kornberger, M. and Pitsis, T.,(2011) Managing and Organisations, Sage.DOI:10.1177/0018726708092403, Volume 61(6): 763–782
  • Gold, J., Thorpe, R., & Mumford, A. (2010). Leadership and Management Development, (5th ed.). London, UK: CIPD.
  • Harrison, R. (2005). Learning and Development. (4th ed.). London, UK: CIPD.
  • Kelliher,C., Truss, D. and Mankin,C., (2012), Strategic Human Resource Management, Oxford Press
  • Kelly, S.,(2008), Leadership: a categorical mistake?, Human Relations
  • Kendall, D., (2017),Sociology in Our Times, 11th Edition, Cengage
  • Mats Alvesson (2013) Understanding Organisational Culture, Routledge
  • Murdock, A., & Scott, C. (2002). Personal Effectiveness. (3rd ed.). Oxford, UK: Butterworth Heinemann.
  • Pedlar, M., Burgoyne, J., & Boydell, T. (2007). A Manager’s Guide to Self-Development. (5th ed.). Maidenhead, UK: Prentice Hall.
  • Raelin J. A. (2000). Work Based Learning: the New Frontier of Management Development. Reading, MA: Addison-Wesley.
  • Routledge, C., & Carmichael, J. (2007). Personal Development and Management Skills. London, UK: CIPD.
  • Silva, A.,(2016),What is Leadership?, Journal of Business Studies Quarterly, 8,1.
  • Thomson, A. (2001). Changing Patterns of Management Development. Oxford, UK: Blackwell.
  • Watson, G., & Reissner, S. (Eds.). (2010). Developing Skills for Business Leadership. London, UK: CIPD.
  • Weinstein, K. (2005). Action Learning: a Practical Guide. Aldershot, UK: Gower.
  • Western, S., (2013), Leadership: A critical text, Sage.
  • Whetton, D., & Cameron, K. D. (2007). Developing Management Skills. (7th ed.). London, UK: Pearson Education.
  • Winstanley, D. (2005). Personal Effectiveness. London, UK: CIPD.

 
Submission Guidelines
You must submit assessments in Microsoft Word format.
The file must be no larger than 40MB.
Your writing is expected to conform to Standard English in terms of spelling, syntax and grammar.
Include your word count at the end of the assignment or the front cover.
Set up your page for A4 paper in portrait style.
The font size must be a minimum of point 12 Calibri (or equivalent) for the body of the assessment and footnotes must be 2 points smaller.
Line spacing in the body of the assessment must be 1.5 lines.
Number the pages consecutively.
 
You must submit your work with the following details written on the first page:
– Title of your work
– Module title and code
– Module Leader and Seminar Tutor (if relevant)
– Number of words
– Your student assessment number (J Number)
 

 
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Marketing Presentation School lynn

Marketing Presentation

lynn

Question Description

AirBNB in UK
Presentation for your Global Marketing Plan.
Use all 4 parts in the powerpoint.
Minimun 13 slides and put in note of what to say.
also fill out formal outline for it make it sort the outline.
8-9 min long

Place an order with us to get a customized paper similar to this or any related topic. NB: The assignment will be done from scratch and it will be 100% original

 
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