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Chapter 6

1. The American Society for Quality defines quality as: the totality of features and characteristics of a product or service that bears on its ability to satisfy stated or implied needs
2. Cause-and-effect diagrams are also known as: fish-bone charts
3. A device that ensures production of a good unit every time is a poka-yoke
4. How might you measure service quality in a hotel? all above – room avail by 3, accuracy of room, any unserviceable item in the room, number of minutes waiting to check in, response time for room service
5. Inspections should not take place after costly or irreversible processes
6. Managing quality helps build successful strategies of: differentiation, low cost, and response
7. One hundred percent inspection means that every part is checked to see whether or not it is defective
8. A successful quality strategy begins with: an organizational culture that fosters quality
9. Which of the following costs is NOT a cost of quality? Research and development
10. Which of the following could reduce costs and increase profit? increased productivity
11. Which of the following determinants of service quality means the firm performs the service right the first time and that the firm honors its promises? reliability
12. Which of the following DOES NOT increase profit by improving quality? higher warranty costs
13. Which of the following does NOT increase profit by increasing quality? higher warranty costs
14. Which of the following is NOT an external failure cost? scrap
15. Which of the following is NOT one of the techniques used for building employee empowerment? eliminate formal organization structures known as teams and quality circles
16. Which of the following is the Japanese term used to describe continuous improvement efforts? kaizen
17. Which of the following statements is NOT true regarding the importance of the role than an operations manager plays in addressing service quality? The manager may be able to influence the quality of the service but has little control over the customer’s expectation
18. Which of the following TQM tools would be best suited for displaying the number of students majoring in each business discipline? histogram
 
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