1. How is restricted cash handle in the balance sheet?

2. What is segregation of duties? Give an example of

functions that should be separated.

3.Why do food stands have a sign that says, “If you don’t receive a receipt, your meal is free”?

4.What methods can be used to determine bad debt expense? Is there one that supports GAAP more than the other?

Need 150-200 words response to each question

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