i need advices on how to devise the following paper into sections
i need advices on how to devise the following paper into sections. And pointers based on your knowledge.
Assignment #2: Two: Egyptian Delights (Week 7)Purpose:Throughout the course, you have learned a wide array of business concepts andtheories. This assignment is designed to have you demonstrate knowledge of thematerial learned in the course applying concepts and theories to a case scenario.Outcomes Met With This Assignment:After completing this course, you should be able to:identify the critical business functions and how they interact in order to positionthe organization to be effective in the current business environmentexplain the importance of the integration of individuals and systems toorganizational effectivenessdescribe the ethical and social responsibilities that confront a businessThis assignment is the second of two assignments. In this report, you will analyze anddiscuss small business growth in terms of growth strategy, financing assistance,organizational structure and staffing needs, customers and promotion, and ethics andsocial responsibility. You will apply business and management concepts learnedthroughout the course to the case scenario provided. All of the concepts are covered inthe course and can be found in Exploring Business. However, the answers require youto apply the concepts rather than look up answers.NOTE:All submitted work is to be your original work and only yours. You maynot use any work from another student, the Internet or an online clearinghouse.You are expected to understand the Academic Dishonesty and Plagiarism Policy,and know that it is your responsibility to learn about instructor and generalacademic expectations with regard to proper citation of sources as specified inthe APA Publication Manual, 6th Ed. (Students are held accountable for in-textcitations and an associated reference list only).Read the following case scenarioSusan Smart and her husband Max love to bake. They also love to travel. After arecent trip to Egypt the couple returned to their home anxious to try to duplicate the twodesserts they had found, Umm Alli and Qatayef. Umm Alli is a phyllo pastry layeredwith milk, double cream, and nuts (sometimes, raisins or dates are added). The dessertis baked in a large pan. When done, the dessert can be cut into bars much likebrownies. Qatayef, on the other hand, is like Pierogis. They are crescent shapeddough pockets stuffed with double cream, nuts or custard and baked. The treats arevery popular in Egypt and frequently sold by street vendors. They are oftenaccompanied by coffee. Drinking coffee is a favorite Egyptian past time and socialactivity, one that has become popular in America as well.Susan and Max live in old town Raleigh-Durham, North Carolina. As college professorsat North Carolina State University, the couple feels handicapped by having to travel inthe summer when travel is most expensive for Americans. Also, the couple’s teachingcontracts obligate them to teach at least one summer class. They can have one year
off every seven years for sabbatical leave. In addition, the couple must show evidenceof scholarly work at the end of the year (i.e. book, community clinic service, journal,documentary, etc.) The couple has often thought that they would love to start a smallbusiness so that they could have more flexible travel plans. “Truthfully,” Susan says, “ifwe just had the money and time to travel that is all we need to be truly happy”.This last trip really gave them a great idea. Why not start a mobile coffee café that sellsEgyptian coffee and desserts? They could get a small food truck and set up tables andchairs outside the truck bringing them inside at the end of the day. Susan and Maxcould move the truck around the city working the hours that they wanted and building abroad customer base between the college and downtown businesses. They believethat this concept is a great new twist on a café.The couple love the café idea and have decided to consider moving forward byresearching the commercial viability of the business. They start by consulting othersmall business owners in the area and made an appointment with the local SmallBusiness Association (SBA) and SCORE. The couple’s goal is to accumulate as muchdata as possible to determine how best to prepare for opening “Egyptian Delights”.Susan and Max uncovered the following facts and articles in researching their businessopportunity.Information:79% of first year small businesses succeed. 50% of all small businesses fail afterfive years and 33% survive after 10 years in businessRaleigh-Durham is one of the best cities in the US to start a businessResources:Do you remember the enthusiasm? (2013, October 1). 50 food truck owners speakout: “What I wish I’d known before starting my food truck.” Retrieved fromhttps://foodtruckr.com/2013/10/what-i-wish-id-known-before-starting-my-food-truck/Food trucks are advertised as (2016). The complete breakdown of food truck operationcosts. Food Truck Empire. Retrieved fromhttp://foodtruckempire.com/how-to/costs/Newtek (2013, February 26). 7 habits of great small business owners. Retrieved fromForbes athttps://www.forbes.com/sites/thesba/2013/02/26/7-habits-of-great-small-business-owners/#7c1523f334b3Productivity Teams (n.d.). 11 challenges startups face. Teamwork.com. Retrievedfromhttps://blog.teamwork.com/11-challenges-startups-face/Small Business (2013, October 1). Ways for small-business owners to maintain work-life balanceThe Wall Street Journal.Retrievedfromhttps://www.wsj.com/articles/ways-for-smallbusiness-owners-to-maintain-worklife-balance-1380648257.Small Business Information, Insight and Resources (2017). Answers to the 20 MostFrequently Asked Question About US Small Business. Retrievedfromhttps://smallbusiness.com/selling-to-small-business/small-business-statistics-2016/.Small Business Trends (2015, April 20). 3 challenges small business owners face.Retrieved fromhttps://smallbiztrends.com/2015/04/3-challenges-small-business-owners-facee.html
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