Question

I need help with this question: John Wilson, the owner of a fast food restaurant, estimated that he can sell 1,000

additional hamburgers per day by renting more automated equipment at a cost of $100 per day. Alternatively, he estimated that he could sell 1,200 hamburgers per day by keeping the restaurant open for two hours per day at a cost of $50 per hour. Which of these two alternative ways of increasing output should Mr. Wilson use?

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