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Please help with this assignment, I dont understand what i really have to do. help please!!

 ATTACHMENT PREVIEW Download attachmentWeek 5: Lab 2: Fast Food Menu Creation(25 points)Name:Explore the nutritional value of menu items at a local fast-food restaurant.Using the available menu items, plan two meals:thehealthiestmeal possible and theunhealthiesthealthy meal possible.Both meals should include an entrée, a side, a beverage, and dessert.1

View the AnswerPart I: Describe a healthy meal that you have created from a fast-food restaurant using the nutritional value ofmenu items.1. Obtain menu information, name the restaurant, and complete the nutritional analysis of the meal you havecreated in the following table:(9 points)Fast Food Restaurant:Daily Nutrient Intake: Healthy:Complete for Food and Amount and NutrientsNote: If Appendix A for a specific menu item (or Fast Food onsite information and / or online information does not provideinformation about ALL nutrients requested, please consult the generic subsection of the fast food section of Appendix A.If there is no information in the generic fast food section consult individual items elsewhere in Appendix A.Note: Because this is just one meal of the day – all daily Recommended nutrient values should be divided by three (3) = *.33 inyour analysis.FoodsSer-vingsKcal(total)Protein(grams)Carb.(grams)Fiber(grams)Fat(grams)Sat. fat(grams)Chol.(mg)Sodium(mg)TotalsNutrientKcal(total)Protein(grams)Carb.(grams)Fiber(grams)Fat(grams)Sat. Fat(grams)Chol.(mg)Sodium(mg)Recommendation TypeRDARDARDAAIRDARDADiet GuideDiet GuideRecommendation MenMen = 38 gMen:< 300 mgMen:< 2300 mgTimes .33 =Recommendation WomenWomen =25 gWomen:< 300 mgWomen:< 2300 mgTimes .33 =TotalsGreater (>) or Less (<)than RecommendedSee Selection and Calculations pp. 8 and 92

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