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Question The student’s cookbook says roast beef is rare at 140°F, medium at 160°F, and well done at 170°F. The student prefers beef cooked medium and only has a meat thermometer in °C. What temperature will the thermometer reach for the roast to be done the way the student likes it?

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Question

The student’s cookbook says roast beef is

rare at 140°F, medium at 160°F, and well done at 170°F. The student prefers beef cooked medium and only has a meat thermometer in °C. What temperature will the thermometer reach for the roast to be done the way the student likes it?

 
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