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You’re an engineer designing kitchen appliances, and you’re working on a two-spe

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You’re an engineer designing kitchen appliances, and you’re working on a two-speed food blender, with 3600 rpm and 1800 rpm settings. Specs call for the blender to make no more than 60 revolutions while it’s switching from high to low speed. If it takes 1.4 s to make the transition, does it meet its specs?

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