Ann is responsible for ordering a week's supply of meat and fish for the main dishes at a local restaurant

Ann is responsible for ordering a week’s supply of meat and fish for the main dishes at a local restaurant. The fish costs twice as much as the meat. She needs to order 164 meat selections and 24 fish selections. Her budget is $4240. How much can Ann spend on each type of main dish?

	Calculations	Explanations of Calculations
1
2
3
4
5

(Add or delete rows as needed).